missed my own wedding

i have crazy friends.. crazy here means so damn funny and un-sangka-able way of thinking kind of friends

they made me laugh.. they lend me their ears.. they stay up with me all night study (read chatting).. they understand me way better than any malaysian people live in here. hahs they are rumana and yao

nak mengabadikan mereka dalam blog ini sementara kami masih bersama.. soobs

first story.. my wedding

so they both are very concern about my relationship stuff etc.. always ask me when i will get married

one fine day.. i went to the roof top of our uni and had a nice hangout day with yao. then as always she will ask me about marriage *damn it

so i told her that my ideal age of marriage would be 26.. *and i always mention to my friend that my ideal weight would be 58-60kg

but heck.. none of them were accomplished.

bak kata yao 'but now you are 27 already.. you missed your own wedding..!!'




i laughed a lot that day.. coz she just proved to me that she's crazy and deserved to be one of my best friend here in munich. pic : me and her lolz

challenge yourself

2013

what a great 2012.. leaving us behind. what comes next is a treasure for us

so what does 2013 means for me..?

i dunno.. sometimes i think i'm a planner who love to plan for my life. do this and do that.. but overall it's just a rough plan that accidentally works.

i'm thankful for all that i have and achieved so far.. Allah knows what is best for me.

and this year i just want to finish my study.. wrap up my master and start working again.

after that will start planning for my personal life - married and having children.. and then will pursue my phd before i turn 40 hehs but of course any of these plan will change accordingly

when personal turns into public

'pump milk.. bla bla bla alhamdulillah hope boleh breast freeding sampai 2 years bla bla bla' etc..

'married couple posting inappropriate things on fb..' you live in the same house same room why fb lagi plus what's with all the pics..?!!

this 2 scenarios.. geeez people, FACEBOOK is not your diary for god's sake. stop posting your personal life on fb.. seriously it's getting crazier nowadays

i love to befriend with all of you but maybe somehow along the way you forgot that fb is a social networking not your personal-life-networking duuuh

worse things ever.. post a picture of the breast milks in the container. are you ouuutta your mind..!!

i do understand you want to share your joys with your loved/closed ones but think.. think.. and THINK again if it's appropriate enough to go public. you can always use privacy setting at each post tho.. i would highly appreciate if you use that button heh

and don't even get me started with the one who post his/her baby pics every single hour..!! oh god why

please let this be the reminder for all of us

tiramisu (ladyfingers)

let me share with you the easiest tiramisu recipe.. ngeh thanks izazu. last week berjaya buat my first tiramisu and it's damn lecker =D

Bahan2:

3 biji telur (nak yg puteh je)
3/4 cawan gula
1 bungkus biskut Ladyfingers
200g schlagsahne (oh dalam malay pebenda eh) --> okay dah tau whipped cream
500g mascarpone cheese
Sedikit serbuk koko

Sediakan nescafe + air panas yang pekat untuk tujuan soaking dan juga untuk dimasukkan ke dalam kek


Cara2:

1. Pukul puteh telur dengan gula sehingga sebati.
2. Dalam bekas berasingan pukul whipped cream sehingga dia naik dan bertukar menjadi macam likat - den pun xtau cmne nak describe
3. Kemudian masukkan mascarpone cheese ke dalam bekas whipped cream. Mix hingga sebati (guna manual/tangan je yang ni yea sebab whipped tu dah cukup kena pukul dah)
4. Masukkan puteh telur/gula ke dalam acuan tadi.
5. Mix lagi perlahan2 sambil memasukkan nescafe pekat tadi sedikit demi sedikit sehingga cukup rasa kopi dalam tiramisu tersebut.
6. Okaaaaay dah siap so now masa untuk susun2 beskut dalam bekas. Mulakan layer bawah dengan acuan tiramisu kemudian susun2 lah beskut ladyfingers itu di atas dengan kreatifnya.

*sebelum menyapukan layer cream yang baru.. soak kan biskut itu dengan nescafe pekat tadi (tujuan untuk lembutkan beskut tersebut). Cara soaking dia - ambil nescafe dengan sudu dan ratakan di bahagian atas beskut tersebut.

7. Ulangi dengan layer cream/beskut/cream dan seterusnya.
8. Make sure layer atas adalah cream yea dan biarkan semalam dalam peti sejuk.
9. Last but not least letak serbuk koko di atas nya macam gmba saya ni hehs


Porbably susah nak bayang step yang soak beskut dengan nescafe tu kot.. nanti next time saya buat.. saya amik gmba eh ^^